Holi
6/3 - 30/3
Holi
6/3 - 30/3
five course feast
10.990 kr.
STARTER
Polichathu Cod
Cod in a blend of ginger, garlic, coriander and tomato. Wrapped and cooked in a banana leaf.
&
MAIN COURSES
Gosht Chutneywalla
Fillet of lamb marinated in sweet mango chutney, roasted mustard seeds and fenugreek.
&
Murg Makhani
Chicken grilled in the tandoor and simmered in a blend of tomato, fenugreek, coriander and cumin.
&
Tadka Subzi
Medley of vegetables with garlic and infused with Panch Phoron.
Served with Basmati rice, raitha and garlic naan.
&
DESSERT
Mango Crème Brûlée
Indian in Iceland
Indian in Iceland
Austur-Indiafjelagid has been introducing the wonders of Indian cuisine to Iceland for three decades.
The concept is simple: to use the best Icelandic ingredients with spices sourced directly from India to create exciting dishes based on the rich culinary traditions of the subcontinent. All to be served by friendly professionals in a comfortable setting, creating a unique experience, every single time – without exception.
“This Indian restaurant is so good, it would make more than one starred European chef grow green with envy.”
“An upmarket experience with a minimalist interior and a select choice of sublime dishes (a favourite is the Tandoori salmon) one of its finest features though is its lack of pretension - the atmosphere is relaxed and the service warm.”
“Austur-Indíafjelagið has been serving genuine Indian food with the same high standard for over twenty years and is regarded as somewhat of a hidden gem.”
"A Hidden Gem"
In the heart of Reykjavík
"A Hidden Gem"
In the heart of Reykjavík
