Hyderabadi cuisine reflects the rich cultural heritage of the Nizams, blending Mughlai, Persian and Telugu influences. 

Set menu: 12.990 kr.

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Seekh Kebab 3.390 kr. 

Freshly minced lamb with spices, grilled on a skewer in the tandoor.

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Makhmali Malai Kebab 5.990 kr.

Grilled chicken in a rich blend of cardamom, cashews, turmeric and yogurt.

Tadka Subzi 5.590 kr. 

Medley of vegetables with garlic and infused with Panch Phoron. 

Served with Garlic Naan

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Hyderabadi Gosht Dum Biryani 7.190 kr. 

Tender lamb shank and aromatic rice layered with fresh herbs, chilli powder, amchoor, ginger, garlic, and caramelized onions.

Shahi Baingan Bharta 5.590 kr. 

Tandoori-roasted eggplant, garam masala, ginger, garlic and tomatoes.

Served with Boondi Raitha

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Qubani-ka-Meetha 2.390 kr.

Stewed apricots infused with cardamom and almonds. 

Served with vanilla ice cream.

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Set menu is served for the whole table, for a minimum of two people. 

Please inform your server of any allergies or dietary restrictions.

Austur-Indiafjelagid has been introducing the wonders of Indian cuisine to Iceland for three decades. 

The concept is simple: to use the best Icelandic ingredients with spices sourced directly from India to create exciting dishes based on the rich culinary traditions of the subcontinent. All to be served by friendly professionals in a comfortable setting, creating a unique experience, every single time – without exception.

Austur-Indíafjelagið has always called Hverfisgata 56 home, ever since its inception in 1994. Hverfisgata is an unassuming street in downtown Reykjavík that lies parallel to the main street, Laugavegur. The signature blue doors of Austur-Indíafjelagið mark the spot. Once you step inside, you will enter the world of Austur-Indíafjelagið and experience what critics and guests have called "a hidden gem".